Restaurante
Carta
Reservas
Restaurante
Carta
Reservas
Online
menu
To share
Boletus parmentier with poached egg
19,50
Payoya goat cheese with paprika flavour
16,00
1/2
10,00
“Salmorejo” Cold tomato soup with acorn-fed 100% Iberian ham and hard-boiled egg
11,50
1/2
6,50
Fried cuttlefish accompanied by our Extra Virgin Olive Oil mayonnaise
17,90
1/2
10,80
Assortment of homemade croquettes
14,90
1/2
8,50
“Mazamorra” Cold Hazelnut souop with smoked fish
12,50
1/2
8,50
Potato salad with shrimps and tuna belly
13,50
1/2
8,50
100% Iberico acorn-fed ham (PDO Valle de los Pedroches)
24,50
1/2
14,50
Cheese table
19,00
1/2
10,00
Crystal bread toasts
Iberian black sausage toast with piquillo peppers
3,90
Cantabrian anchovy toast with guacamole and pico de gallo
3,90
“Serranito” Pork tenderloin toast with fried green peper and 100% Iberico acorn-fed ham
3,90
Smoked sardine toast with tomato and mozzarella
3,90
Salads and vegetables
Burrata salad with Presa carpaccio and sweet tomato vinaigrette
19,00
Seasonal grilled vegetables
16,90
Marinated almadraba bluefin tuna with sea lettuce with its vinaigrette
18,50
Stew cooked on slow heat...
Oxtail stew
19,50
Beef tripe stew
18,90
Variety meats
Fried lamb brains
17,90
1/2
9,90
Lamb gizzards
17,90
1/2
9,90
Lamb kidneys
17,90
1/2
9,90
Our knife-cut tartars
Almadraba bluefin tuna tartare
26,90
Beef Steak Tartare
25,90
Our rices and fideuas | Paella Style (Min. 2pax)
Iberian pork rice with mushrooms and vegetables
17,90
Black rice or fideuá with alioli
17,90
Seafood & fish rice or fideuá with alioli
19,90
Pasta and other rice
Iberian pork cheeks Ravioli
18,50
Meats
Iberian pork prey from “Valle de los pedroches, Cordoba”
22,90
Iberian pork from “Valle de los pedroches, Cordoba”
Bone-in ribeye steak 2 Pax.
69,50
Old aged beef of Cantabria with 45 days of maturation
Beef Tenderloin
26,50
Old aged beef of Cantabria with 45 days of maturation
Entrecot
25,90
Old aged beef of Cantabria with 45 days of maturation
Roasted Shoulder of lamb
28,90
Fresh fish
Pintxo Hake
24,50
Fried or Baked
Dmerkdo cod fish
22,50
Baked sea bass with onion
23,90
Grilled almadraba bluefin tuna loin
26,50
Desserts
Chocolate Brownie
5,90
Payoya goat cheese with paprika flavour
16,00
1/2
10,00
Dame Blanche
7,90
Carrot cake
7,90
Cheesecake
7,90
“Tocino de cielo”
6,50
Pudding made with egg yolks and syrup
Dmerkdo Sponge Cake
7,90
Orange sponge cake with melted dark chocolate
Wine
list
Our wine selection
WINE LIST