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Potato salad with red shrimps and tuna belly 11,80

1/27,20
100% Iberico acorn-fed ham (PDO Valle de los Pedroches) 24,5

1/2€14.0
Cheese table 19,00

1/2€10.0
“Salmorejo” Cold tomato soup with acorn-fed 100% Iberian ham and hard-boiled egg 9,50

1/25,50
Fried cuttlefish accompanied by our Extra Virgin Olive Oil mayonnaise 14,80

1/28,20
Assortment of homemade croquettes 12,80

1/26,80
“Mazamorra” Cold Hazelnut souop with smoked fish 9,50

1/25,50

Crystal bread toasts



Iberian black sausage toast with piquillo peppers 2,60
Cantabrian anchovy toast with guacamole and pico de gallo 2,80
“Serranito” Pork tenderloin toast with fried green peper and 100% Iberico acorn-fed ham 2,60
Smoked sardine toast with tomato and mozzarella 2,80
Cod toast with ratatouille and quail egg 2,80

Salads and vegetables



Seasonal grilled vegetables 14,80
Smoked fish salad with mango and fresh pineapple 15,80
Marinated almadraba bluefin tuna salad with sea lettuce with its vinaigrette 16,50

Stew cooked on slow heat...



Oxtail stew 16,80
Beef tripe stew 15,80

Variety meats



Fried lamb brains 15,80

1/28,90
Lamb gizzards 15,80

1/28,90
Lamb kidneys 15,80

1/28,90

Our knife-cut tartars



Almadraba bluefin tuna tartare 22,50
Beef Steak Tartare 22,50

Our rices and fideuas | Paella Style (Min. 2pax)



Cuttlefish and cauliflower rice 14,20
Iberian pork rice with mushrooms and vegetables 14,20
Black rice or fideuá with alioli 14,20
Seafood & fish rice or fideuá with alioli 14,20

Pasta and other rice



Iberian pork cheeks Ravioli 14,50

Meats



Iberian pork prey from “Valle de los pedroches, Cordoba” 17,80
Iberian pork from “Valle de los pedroches, Cordoba”
Bone-in ribeye steak 2 Pax. 49,50
Old aged beef of Cantabria with 45 days of maturation
Beef Tenderloin 22,60
Old aged beef of Cantabria with 45 days of maturation
Entrecot 22,80
Old aged beef of Cantabria with 45 days of maturation
Roasted Shoulder of lamb 24,80

Fresh fish



Dmerkdo cod fish 18,60
Baked sea bass with onion 19,20
Grilled almadraba bluefin tuna loin 21,80
Grilled Cuttlefish 15,60

Desserts



Chocolate Coulant 5,90
Dame Blanche 5,90
Carrot cake 5,90
Cheesecake 5,90
“Tocino de cielo” 5,90
Pudding made with egg yolks and syrup
Dmerkdo Sponge Cake 6,20
Orange sponge cake with melted dark chocolate

Winelist

Our wine selection

WINE LIST