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Boletus parmentier with poached egg 19,50
Payoya goat cheese with paprika flavour 16,00

1/210,00
“Salmorejo” Cold tomato soup with acorn-fed 100% Iberian ham and hard-boiled egg 11,50

1/26,50
Fried cuttlefish accompanied by our Extra Virgin Olive Oil mayonnaise 17,90

1/210,80
Assortment of homemade croquettes 14,90

1/28,50
“Mazamorra” Cold Hazelnut souop with smoked fish 12,50

1/28,50
Potato salad with shrimps and tuna belly 13,50

1/28,50
100% Iberico acorn-fed ham (PDO Valle de los Pedroches) 24,50

1/214,50
Cheese table 19,00

1/210,00

Crystal bread toasts



Iberian black sausage toast with piquillo peppers 3,90
Cantabrian anchovy toast with guacamole and pico de gallo 3,90
“Serranito” Pork tenderloin toast with fried green peper and 100% Iberico acorn-fed ham 3,90
Smoked sardine toast with tomato and mozzarella 3,90

Salads and vegetables



Burrata salad with Presa carpaccio and sweet tomato vinaigrette 19,00
Seasonal grilled vegetables 16,90
Marinated almadraba bluefin tuna with sea lettuce with its vinaigrette 18,50

Stew cooked on slow heat...



Oxtail stew 19,50
Beef tripe stew 18,90

Variety meats



Fried lamb brains 17,90

1/29,90
Lamb gizzards 17,90

1/29,90
Lamb kidneys 17,90

1/29,90

Our knife-cut tartars



Almadraba bluefin tuna tartare 26,90
Beef Steak Tartare 25,90

Our rices and fideuas | Paella Style (Min. 2pax)



Iberian pork rice with mushrooms and vegetables 17,90
Black rice or fideuá with alioli 17,90
Seafood & fish rice or fideuá with alioli 19,90

Pasta and other rice



Iberian pork cheeks Ravioli 18,50

Meats



Iberian pork prey from “Valle de los pedroches, Cordoba” 22,90
Iberian pork from “Valle de los pedroches, Cordoba”
Bone-in ribeye steak 2 Pax. 69,50
Old aged beef of Cantabria with 45 days of maturation
Beef Tenderloin 26,50
Old aged beef of Cantabria with 45 days of maturation
Entrecot 25,90
Old aged beef of Cantabria with 45 days of maturation
Roasted Shoulder of lamb 28,90

Fresh fish



Pintxo Hake 24,50
Fried or Baked
Dmerkdo cod fish 22,50
Baked sea bass with onion 23,90
Grilled almadraba bluefin tuna loin 26,50

Desserts



Chocolate Brownie 5,90
Payoya goat cheese with paprika flavour 16,00

1/210,00
Dame Blanche 7,90
Carrot cake 7,90
Cheesecake 7,90
“Tocino de cielo” 6,50
Pudding made with egg yolks and syrup
Dmerkdo Sponge Cake 7,90
Orange sponge cake with melted dark chocolate

Winelist

Our wine selection

WINE LIST