Restaurante
Carta
Reservas
Restaurante
Carta
Reservas
Online
menu
To share
Boletus parmentier with poached egg
18,50
Payoya goat cheese with paprika flavour
15,20
1/2
8,80
“Salmorejo” Cold tomato soup with acorn-fed 100% Iberian ham and hard-boiled egg
9,50
1/2
5,50
Fried cuttlefish accompanied by our Extra Virgin Olive Oil mayonnaise
16,50
1/2
9,50
Assortment of homemade croquettes
13,50
1/2
7,50
“Mazamorra” Cold Hazelnut souop with smoked fish
10,50
1/2
6,50
Potato salad with shrimps and tuna belly
12,50
1/2
8,0
100% Iberico acorn-fed ham (PDO Valle de los Pedroches)
24,5
1/2
€14.0
Cheese table
19,00
1/2
10,00
Crystal bread toasts
Iberian black sausage toast with piquillo peppers
3,00
Cantabrian anchovy toast with guacamole and pico de gallo
3,50
“Serranito” Pork tenderloin toast with fried green peper and 100% Iberico acorn-fed ham
3,00
Smoked sardine toast with tomato and mozzarella
3,50
Salads and vegetables
Burrata salad with Presa carpaccio and sweet tomato vinaigrette
17,50
Seasonal grilled vegetables
14,80
Smoked fish salad with mango and fresh pineapple
17,50
Marinated almadraba bluefin tuna with sea lettuce with its vinaigrette
18,50
Stew cooked on slow heat...
Oxtail stew
19,50
Beef tripe stew
17,50
Variety meats
Fried lamb brains
17,50
1/2
9,50
Lamb gizzards
17,50
1/2
9,50
Lamb kidneys
17,50
1/2
9,50
Our knife-cut tartars
Almadraba bluefin tuna tartare
24,50
Beef Steak Tartare
24,00
Our rices and fideuas | Paella Style (Min. 2pax)
Iberian pork rice with mushrooms and vegetables
17,00
Black rice or fideuá with alioli
17,00
Seafood & fish rice or fideuá with alioli
17,00
Pasta and other rice
Iberian pork cheeks Ravioli
18,50
Meats
Iberian pork prey from “Valle de los pedroches, Cordoba”
19,50
Iberian pork from “Valle de los pedroches, Cordoba”
Bone-in ribeye steak 2 Pax.
62,00
Old aged beef of Cantabria with 45 days of maturation
Beef Tenderloin
24,50
Old aged beef of Cantabria with 45 days of maturation
Entrecot
24,00
Old aged beef of Cantabria with 45 days of maturation
Roasted Shoulder of lamb
26,50
Fresh fish
Pintxo Hake
22,50
Fried or Baked
Dmerkdo cod fish
21,50
Baked sea bass with onion
22,50
Grilled almadraba bluefin tuna loin
24,50
Desserts
Chocolate Brownie
5,90
Payoya goat cheese with paprika flavour
15,20
1/2
8,80
Dame Blanche
7,00
Carrot cake
7,00
Cheesecake
7,00
“Tocino de cielo”
6,50
Pudding made with egg yolks and syrup
Dmerkdo Sponge Cake
7,00
Orange sponge cake with melted dark chocolate
Wine
list
Our wine selection
WINE LIST