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Boletus parmentier with poached egg 18,50
Payoya goat cheese with paprika flavour 15,20

1/28,80
“Salmorejo” Cold tomato soup with acorn-fed 100% Iberian ham and hard-boiled egg 9,50

1/25,50
Fried cuttlefish accompanied by our Extra Virgin Olive Oil mayonnaise 16,50

1/29,50
Assortment of homemade croquettes 13,50

1/27,50
“Mazamorra” Cold Hazelnut souop with smoked fish 10,50

1/26,50
Potato salad with shrimps and tuna belly 12,50

1/28,0
100% Iberico acorn-fed ham (PDO Valle de los Pedroches) 24,5

1/2€14.0
Cheese table 19,00

1/210,00

Crystal bread toasts



Iberian black sausage toast with piquillo peppers 3,00
Cantabrian anchovy toast with guacamole and pico de gallo 3,50
“Serranito” Pork tenderloin toast with fried green peper and 100% Iberico acorn-fed ham 3,00
Smoked sardine toast with tomato and mozzarella 3,50

Salads and vegetables



Burrata salad with Presa carpaccio and sweet tomato vinaigrette 17,50
Seasonal grilled vegetables 14,80
Smoked fish salad with mango and fresh pineapple 17,50
Marinated almadraba bluefin tuna with sea lettuce with its vinaigrette 18,50

Stew cooked on slow heat...



Oxtail stew 19,50
Beef tripe stew 17,50

Variety meats



Fried lamb brains 17,50

1/29,50
Lamb gizzards 17,50

1/29,50
Lamb kidneys 17,50

1/29,50

Our knife-cut tartars



Almadraba bluefin tuna tartare 24,50
Beef Steak Tartare 24,00

Our rices and fideuas | Paella Style (Min. 2pax)



Iberian pork rice with mushrooms and vegetables 17,00
Black rice or fideuá with alioli 17,00
Seafood & fish rice or fideuá with alioli 17,00

Pasta and other rice



Iberian pork cheeks Ravioli 18,50

Meats



Iberian pork prey from “Valle de los pedroches, Cordoba” 19,50
Iberian pork from “Valle de los pedroches, Cordoba”
Bone-in ribeye steak 2 Pax. 62,00
Old aged beef of Cantabria with 45 days of maturation
Beef Tenderloin 24,50
Old aged beef of Cantabria with 45 days of maturation
Entrecot 24,00
Old aged beef of Cantabria with 45 days of maturation
Roasted Shoulder of lamb 26,50

Fresh fish



Pintxo Hake 22,50
Fried or Baked
Dmerkdo cod fish 21,50
Baked sea bass with onion 22,50
Grilled almadraba bluefin tuna loin 24,50

Desserts



Chocolate Brownie 5,90
Payoya goat cheese with paprika flavour 15,20

1/28,80
Dame Blanche 7,00
Carrot cake 7,00
Cheesecake 7,00
“Tocino de cielo” 6,50
Pudding made with egg yolks and syrup
Dmerkdo Sponge Cake 7,00
Orange sponge cake with melted dark chocolate

Winelist

Our wine selection

WINE LIST